Name: エチオピア イルガチェフェ G1 コンガ農協 ナチュラル コーヒー豆
Brand: Kurohige Coffee
Price: 2050.0 JPY
Availability: InStock

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¥2,050

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おすすめ浅煎り

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エチオピアイルガチェフェ G1 コーヒー豆。コンガ農協による丁寧な生産で、フローラルな香りとブルーベリーのような果実味が特徴。

生産国: エチオピア
生産地: イルガチェフェ
生産者・農園: コンガ農協
品種: 原生品種
精製方法: ナチュラル
標高: 〜2,500m
等級・認証: G1

フローラル
ブルーベリー

おすすめの淹れ方

ペーパードリップで抽出することで、このコーヒーの持つ繊細な香りや果実感をより鮮明に楽しむことができます。お湯の温度は85～90℃が理想的です。フレンチプレスでも、コーヒー本来のまろやかな質感を引き出すことができます。

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コーヒー豆の概要

産地: エチオピアイルガチェフェ
生産者/農園: コンガ農協
品種: 原生品種
精製方法: ナチュラル
標高: ～2,500m
等級: G/1

イルガチェフェの豊かな自然環境で育まれたこのコーヒー豆は、フローラルな香りとブルーベリーやライチを思わせる果実感が特徴です。口に含むと、まろやかな口当たりとバランスの取れた味わいが広がり、心地よい余韻が残ります。

コーヒー豆の物語

エチオピア南部に位置するイルガチェフェは、標高2,500mの高地と肥沃な土壌が広がる、世界的に有名なコーヒーの産地です。この地に根付くコンガ農協は、ナチュラル精製を中心とした伝統的な方法を用いて、地域の特長を活かした豆作りを行っています。
フローラルな香りや果実味豊かなフレーバーは、イルガチェフェ特有の気候と、生産者たちの手作業による丁寧な品質管理から生まれています。自然と人の調和によって生み出されたこのコーヒーは、シンプルながらも深い味わいを楽しむことができます。

パッケージ情報

kurohige coffeeでは、紙とBioPBS™製の生分解性パッケージを採用し、環境への配慮を大切にしています。

地球にやさしい選択肢として、安心してご利用いただけます。

発送の流れ・保存方法について

焙煎後2〜5日以内の新鮮なコーヒーを発送しています。開封後は1か月以内にお楽しみいただくのがおすすめです。

長期保存には冷蔵庫をご利用いただけますが、食品の匂い移りや湿気に十分ご注意ください。

選び方・淹れ方について

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エチオピアイルガチェフェ G1 コンガ農協ナチュラルコーヒー豆

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エチオピアイルガチェフェ G1 コンガ農協ナチュラルコーヒー豆

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おすすめの淹れ方

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コーヒー豆の概要

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エチオピアイルガチェフェ G1 コンガ農協ナチュラルコーヒー豆